Ayia Napa

WARNING ! You’re gonna find it pretty hard to leave this fantasy to go back to reality …

Anyone who knows Napa, knows, that ‘full of youths’ stigma is just a load of media hype and no different from any other top resort! Fact is, it’s so versatile…

Amarilino Coffee n’ More, Paralimni

Tony Dynamou - 0
Out front a comfortable covered terrace, high tables, and stools, and over on the benches a big cuddly teddy bear with an Amarilino Yellow kit on.  Just inside, more high stools around a high table, visually supported by an old baker's bicycle, and three high chairs looking into the window bar.  Inside its modern, quirky little areas, sofas, Alice in Wonderland style highbacked chairs, and a cool selfie mirror adorned with greenery and flowers and on the back wall, 'Amarilino Makes Me Smile', it made me smile!

Kamasias Taverna, Paralimni

Tony Dynamou - 0
... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!

One for the Over 30’s from Sun & Soul Cyprus

Tony Dynamou - 0
I met up with the awesome Tracy and Trevor Bailey of Sun & Soul Cyprus from the UK last week at the wonderful Sail at Castle on Pafos Harbour, they make an awesome Cappuccino btw, they told me all about their idea and I have to say I can't wait for them to get going full swing coz this is totally my thing !!!


LarnacaLarnaca

The Hub of Cyprus If you’re staying in Larnaca, this port of old, discovering the island’s other attractions couldn’t be easier with countless day trips in every direction, and meanwhile you’ll find out why it’s…

Chinese

admin - 0
Choosing Chinese cuisine in Cyprus is an interesting experience ... Firstly most Chinese restaurants actually employ chefs from China or as close as ......

MELF Ltd

Tony Dynamou - 0
It's a family run business providing a seasonal, wholesale fruit and vegetables delivery service to restaurants, supermarkets and retailers for over two decades, much as they lean more towards vegetables than fruit, they are happy to supply whatever they have in stock or they'll help you find it if they do not have it !

Potamos Fish Restaurant, Liopetri

Tony Dynamou - 0
It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.

limassol night (1) Limassol

Our Capital on the Coast also known as Lemessos it’s by far the largest coastal resort in Cyprus, and was the first town to grow after the Turkish invasion in 1974. Many of Famagusta’s residents moved…

Toys

admin - 0
Most cities have at least one big toy shop and so you are bound to find that late present for the little'ns and a...

Random

admin - 0
This is where I put stuff that I think deserves to be here 😉  

Getting Around

admin - 0
The island of Cyprus has a rich cultural heritage and some diverse scenery, which means there is quite a lot to see and do...

Intro Lefkosia town sceneNicosia

The Capital is Always worth a visit! Lefkosia or Nicosia, to us die hard’s, lies at the centre of the island, in the Mesaoria Plain, flanked by the northern range of mountains.  A charming city…

April 2015

Tony Dynamou - 0
It's April, my favourite month, mainly because its the start of summer in Cyprus ... there's a distinct evidence of blossom everywhere, the fields...

Casa Mespilea Bistro & Guest House, Old Town, Paphos

Tony Dynamou - 0
... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

Chinese

admin - 0
Choosing Chinese cuisine in Cyprus is an interesting experience ... Firstly most Chinese restaurants actually employ chefs from China or as close as ......

Pafos1Paphos

Sunset Boulevard Also known as Pafos, it’s quite a way up the west coast, where the sun turns into a big red doorknob as it sets into the Med … it’s the birthplace of the…

Larnaca-Hotsprings-Elena

Health & Fitness

admin - 0
Over the past two decades we have seen a steady growth of gyms and health clubs opening in Cyprus.  But in the past 5...

Cydive PADI Instructor Development Centre, Kato Paphos

Tony Dynamou - 0
One of the first Dive Centres to open in Cyprus, and is now a PADI IDC, and the leading Dive Centre on the Island with 2 Master Instructors, 6 Master Scuba Trainers, an awesome crew that have been together for years, boasting the highest qualifications available, over 100 sets of dive equipment ready and regularly serviced for your pleasure ...

Karlina Restaurant Cafe Bar, Paphos

Tony Dynamou - 0
Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets.  It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.

Intro - Paralimni - St Georges Church ScanParalimni & Kapparis

Next to the Lake Paralimni is best described as Ayia Napa and Protaras’ ‘live in’ village, Para-limni means, next to the lake!  And we still have, arguably, our winter fill as evidence, enough to confuse…

Casa Mespilea Bistro & Guest House, Old Town, Paphos

Tony Dynamou - 0
... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

N.M. Telesky Ltd.

Tony Dynamou - 0
Established 1995 If you're in business, be it a retail or hospitality including bars, restaurants, hotels, night clubs, consumable and non-consumable goods or retail industry...

Vrachimis Optical House, Larnaca

Tony Dynamou - 0
What I like about this Opticians is their politeness and attention to detail in the personal service they give to each and every client, offering a free taxi service to their nearest shop and a free delivery service with their compliments and a free repair service is provided to all their clients, from age 3 to 103.

Polis & Latchi 20Polis & Latchi

Cyprus’ little secret In the hub of Chrysochou bay, centrally situated between two stunning harbours, Latchi and Pomos, with the Paphos forest to the east and the Akamas peninsula to the west, lays this small…

Kolios Butchery, Delicatessen & Winery, Paphos

Tony Dynamou - 0
As Leonidas warmly shared during our conversation, "We have evolved beyond a typical butcher shop.  It's now a modern-day 3-in-1 marvel, offering a traditional butchery with a twist, an extensive delicatessen, and an exquisite selection of fine wines that we produce." ...

Octopus Craft Beer by Octo Microbrewery, Sotira

Tony Dynamou - 0
I asked why their beers are so good;  Taras explained, "The biggest difference of Craft Beer is it has more flavour and taste, mainly because it's not filtered or pasteurised, making it a much richer flavour.  Craft Beer is like a finger print because we never brew our beer in a bad mood, that's how we are here at Octo and we hope you are just like us" …

Ammochostos Motor Museum, Ayia Napa

Tony Dynamou - 0
I wanted to have a chat before Andreas gave me a personal tour of the museum, so we met upstairs in the cafe and ice cream parlour, my delicious cappuccino brewed with 'Vittorio Coffee' pure Arabica from Brazil.  I asked Andreas to tell me how it all started?  He said, "It started as a hobby, I would find old cars, in Cyprus, mostly Fords, buy them and restore them myself, to showroom perfection, sometimes having to source spare parts from all over the world.  Then he said, " Next thing you know, whenever my friends were selling a vintage or classic car, I would buy it".

Protaras Bay by NightProtaras & Pernera

Boasting one of the finest beaches in the world ! Protaras is one of my favourite towns, as it was back in 1991 I came here to work for my first full season and boy…

The Loop, Brunch, Coffee, Life, Paralimni

Tony Dynamou - 0
Over a gorgeous cappuccino I asked Vaida, why she created 'The Loop'? … She explained; "I'm originally from Lithuania, but lived in Holland for many many years and fell in love and married Nicos a Cypriot and finally moved to Cyprus just 8 years ago" … Vaida continued, "I noticed there was a distinct lack of places to get good fresh food, not just vegetarian and vegan but specialising in healthy eats and healthy diets".

A.E.Z. Trust & Upper Quality Services Ltd., Nicosia

Tony Dynamou - 0
Launching A.E.Z Trust & Upper Quality Services in 2009 Eftichios has helped provide financial solutions to over 500 people and businesses that have found current circumstances making it difficult and in some cases impossible to meet their obligations for their mortgages and loans’  This is often due to their circumstances changing and occasionally they've helped people that were falsely led into irresponsible lending.

Something Wickedly Hot is Coming to Cyprus

Tony Dynamou - 0
We’re excited to be the first to announce that fresh and dried Carolina Reaper Peppers are ready to be grown in Cyprus.  So get ready to meet the king of heat, and trust me, they’re not for the faint-hearted.  But, in Cyprus, these super hot peppers will also be blended with extra virgin olive oil to create 'PowerJuice', so I caught up with owner and pioneer Vasillies of Larnaca Park & Fly fame to find out more ...

MORE

Garden Furniture at Rustic Furniture Collection, Paralimni

Tony Dynamou - 0
What's so special about these designs, is the hydraulic reclining system added to the designs of these chairs and sunbeds.  Taking a seat on the first set, a 6-seater, dining table, I have to say I was very impressed at how smooth the high-back seat reclined with just a push of the button.

Ed’s Note, September 2026

Tony Dynamou - 0
It’s also the season for festivals, markets and events, and September normally brings us a few closing parties, some a little premature, I feel.  There’s still lots happening, and don’t forget to look out for the winter opening parties, theatre, tributes, festivals, and dance events scattered all over the island … follow us on Facebook, and we’ll keep you in touch.

Meneou’s Kleftiko Festival is Cooking

Tony Dynamou - 0
There will be music, there'll be dancing, there'll be children bouncing around, there'll be plates of food arriving at tables ... And somewhere in Meneou, there will be clay-sealed clay ovens quietly doing what Cypriot clay ovens do best, for literally hundreds of years ... Making kleftiko ... We’ll see you there – preferably with an appetite.

SPONSORS