What's On Cyprus

Boasting a full stage, so everyone can see ... with an awesome light n sound system !

Nestled on the wonderful Kalamies Beach in Pernera, this spacious family run restaurant is open for breakfast, lunch and dinner.  This truly is a first class eaterie, continuing to provide traditional freshly cooked Cypriot cuisine served with pure Cypriot hospitality for almost forty years ...

Cyprus has always been a favourite destination for Brits with about 65% of over 2 million visitors coming from the UK . Naturally you'll...

What I really love about this place is nothing is pre-cooked, everything freshly homemade and mostly, traditionally grilled to order over real charcoal in a way that only the Cypriots can … and btw, Pampos' wife Maria in the kitchen to make sure everything is cooked perfect!

Over a delicious cappuccino, my old friend 'Tommy' explained: "We wanted to set the ambiance something like you're sitting in a vintage style cafe, on the Kolonaki in Greece, the music relaxed, Mykonos style, with a little live sax now and then and the menus half Greek, half Cypriot, inspired by the irreplaceable chemistry of two top chefs ...

... excellent reputation just keeps their clients coming back again and again and I must admit it's one of my fav's ...

As soon as you see this place, you'll know it oozes quality ... but tbh, it's much, much, more than it first seems ... Effectively, it's a mini resort, with a spacious area boasting a large swimming pool and cafe-style pool bar, surrounded by mature trees, delicious green lawn, palm sun shades, canvas sails and a lovely relaxed ambiance in a truly wonderful setting with free sunbeds and free WIFI ... and they're open all year except maybe January ...

I've been to all their venues and have to say they're in a class of their own.

Specialising in Pork or Chicken Souvlaki cooked over real charcoal nice and slowly … They’re getting good vibes about their Gyros made with pork, beef, lamb or chicken using the family recipe, marinated for two days before being slow cooked on the Rotisserie … served in Greek or Cypriot Pitta Bread, topped with salad and a selection of sauces … but I must say the Pork Steak in a Bun is delicious! …

Following their massive recent refurbishment, the new fully licensed Wine Boutique is looking really cool and still awaiting a few final touches.  Airconditioned to a constant 21°C, the old 'AlcoHall Cava' has matured nicely into 'Wine and More Boutique' because the owners noticed that's what many of their clients were looking for!