What's On Cyprus

We’re excited to be the first to announce that fresh and dried Carolina Reaper Peppers are ready to be grown in Cyprus.  So get ready to meet the king of heat, and trust me, they’re not for the faint-hearted.  But, in Cyprus, these super hot peppers will also be blended with extra virgin olive oil to create 'PowerJuice', so I caught up with owner and pioneer Vasillies of Larnaca Park & Fly fame to find out more ...

Italian and Cypriot cultures are very similar, so to the Mediterranean influence on food ... however the cuisines very considerably and eating Italian in...

I love a game of cards, and Poker is one of my favourites.  So, I was really happy to catch up with Asteros, the manager, at the Cyprus Poker Federation, Ayia Napa for a coffee and a chat.  Asterios said, "The Cyprus Poker Federation was originally established back in 2019 to help advance Poker in Cyprus, and is dedicated to promoting the game and supporting the local poker community" ... Click on the article for a map and More ...

It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

George showed me around the grounds explaining; "You can learn so much about marine life here, and rivers and swamps and the Penguins, the first ever in the Mediterranean region, naturally kept comfortable in the appropriate climate controlled environment".  Just watching one of their videos I amazingly learned that all Gold Fish don't have stomachs, so they have to keep eating, which means you should feed them small amounts 5 times a day, probably why I was never successful keeping one, but now I know!

As I walked in for the first time, I was well impressed with the simple blackboards adorning the walls up the stairs leading to the bar on the first floor.  Inside, it's all dark wood and industrial style metal ... cool signs everywhere, I couldn't resist getting a couple of shots, how do you like your whiskey?  The bar is open on three sides, so lovely cool breezes with really cool views over the heart of Napa, Marios laughed as he said, "it's packed in here for the festive parades"!

... from the intro to the end, the girls put on an funny and spectacularly electric show with such passion and sooo much energy !!!

With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!

I was recently invited by Captain Panayiotis to embark on what turned out to be an unforgettable journey on the St. Georgios Boat Cruise in Protaras offering a breath taking canvas of turquoise waters, idyllic bays, and golden sands.  Amidst this scenic beauty, one experience stands out as a must-do for visitors seeking a blend of relaxation and adventure a chance to swim with the sea turtles at Green Bay which I will never forget!

The Grand Slam is a family run British style boozer, it's even on the corner, on the sunny side of the road, and once known as The Corner Pin, inside it looks busy, with quirky little designs mostly mums doing, I just love the Table Tops they're well cool ... There's music memorabilia all over the place with a professional light and sound system, a well stocked bar, with a lovely front terrace onto Kapparis Avenue ... it's a great stop off for an afternoon drink, good pub grub, and there's something happening here almost every night!