What's On Cyprus

It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

... As usual, the first thing I wanted to know was why 'Frosty & Latte'? much as I thought I sort of knew the answer.  But to my surprise, 'Adamantri' said, "We must have thought of over 60 names, in the end we named the shop after our two dogs", which conveniently complemented it perfectly.  I mentioned I loved the décor, which sort of fuses contemporary minimalism with cosy charm, and she said, "I love to do a little interior design, and for a smallish shop, I think we did really well"

If you've never had the pleasure, you must try a Fish Meze win Cyprus.  It's a selection of seasonal fish and seafood dishes brought to the table nice and slowly, a lovely way to try lots of different dishes and a great way to socialise …

This is without doubt, one of my fav places to sit and watch the world go by ...

Naturally I had to ask why Mambo’s, I joked, nothing to do with Nando’s?, he smiled and said "maybe" … explaining “if anything, we wanted to bring a new concept to the area, with a hint of a Mediterranean fusion with South America” … But I love the name, the décor very cool, the little touches here and there tells you know they mean business.  There’s a lovely long terrace on the sunny mornings side of the road, and indoors spacious for your parties … or those chilli winter nights …

To Steki tou Boss, in the heart of Paralimni is an authentic Cypriot Taverna, offering that 'Home from Home' feeling! Inside the décor, in one part designer influenced bespoke wooden tables and chairs made really comfy, patchwork high stools up at the bar, blended with cafe-style seating, lots of wood, village artefacts everywhere, plants and really cool lighting. The menu is a tick list of what's in the kitchen so you create your own meze, 3 of those, 2 of these, none of them etc ... just brilliant .... Highly recommended ... Click on the article for a Map and More ...

... Let's say Dr. Feelgoods Beach Bar Ethics were spot on and Zilly smashed it, everybody loved him and I've just had good news that he'll be there every Saturday afternoon through the Summer ...

I've known the infamous consultant chef Louis Papageorgiou since he opened Di Capilla Seaside Stories in 2005.  It was my absolute pleasure to interview him, without a doubt one of Cyprus' finest chefs, this guy is seriously on another level.  These days, he's writing a new chapter, purely by accident, in 2010 he met and partnered up with Savvas, a master of hospitality, whom I've known since his Napa days in 1993 ... and together they started a new story ...

Since they opened, this pub, come restaurant, has really gained an excellent reputation, firstly for their delicious food, passionately cooked by George, and equally for their traditional Cypriot Hospitality, Entertainment, and welcoming atmosphere.  On the menu, you'll get British all-the-way food ..

Sitting in Cafes chatting with your mates is a way of life in Cyprus, but as we joined Europe we noticed a huge swing...