What's On Cyprus

I just love it when I find something by accident, especially when it's this special ... Opposite Liquid Cafe, so I'm normally looking that way, is this fabulous discovery ... It's a cafe snack bar with a unique twist ... there's a few tables on the entrance, two big beer barrels sporting huge white letters, Wine & Beer ... Quite Appt.

The place looks traditionally British, well, it's on a corner for starters, but these days it's got a European twist as lots of their repeat clients are from various parts of Europe, particularly Scandinavia.  There's a covered terrace all the way around, the décor; lots of wood, comfy benches, colourful tables, low or high ... a row of tall red stools surrounding the bar, oh and blackboards everywhere and the host oozes hospitality ...

Oh, quick warning they're addictive ... Mmm!

One of the most popular bars in Protaras, staying open all year, it's British style with traditional Cypriot hospitality and great pub grub !

Following their massive recent refurbishment, the new fully licensed Wine Boutique is looking really cool and still awaiting a few final touches.  Airconditioned to a constant 21°C, the old 'AlcoHall Cava' has matured nicely into 'Wine and More Boutique' because the owners noticed that's what many of their clients were looking for!

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

This is where they excel, specialising in over 20 different choices of kebabs.  Gyros here is a choice of 4 meats, pork, chicken from Greece, beef and lamb from the UK, each cut into thin slices, layered and seasoned, and set onto big skewers ready to be imported.  Vangelis said, "I spend a little extra, but I get the very best" ... I asked "do you then add a little more seasoning" and he said "there's really no need", tbh, the beef Gyro was probably the best I've ever tasted ...

George showed me around the grounds explaining; "You can learn so much about marine life here, and rivers and swamps and the Penguins, the first ever in the Mediterranean region, naturally kept comfortable in the appropriate climate controlled environment".  Just watching one of their videos I amazingly learned that all Gold Fish don't have stomachs, so they have to keep eating, which means you should feed them small amounts 5 times a day, probably why I was never successful keeping one, but now I know!

It's all sort of lean-to-Tikki-style shack on the beach, all wood and lots of bamboo ... out front the aroma of freshly watered lush green grass lawns, a beach volleyball court, and outdoor seaview massage booths.  A gorgeous spacious veranda, covered with bamboo, creates delightful shaded patterns to enjoy your stay, with stunning sea views over Pernera Bay.  I love stuff like; Speis' handmade crisps shelf and the colourful signage on the wooden rails that run down the side of the cafe ... It's a really cool beachside cafe ...

I was thrilled to finally get a chance to catch up with Zannetos at Fig Tree Bay Zefkas George & Son Restaurant, and I was amazed to learn that the history of Fig Tree Bay actually started here ... This beach, of course, has always been popular with the locals way before tourism really existed. Situated on the far west of Famagusta Bay, where the locals went to get away from it all, in the days when there was absolutely nothing here but sand and a few footprints ... Click here for a reaal cool insight to this landmark on Fig Tree Bay, Protaras ... with a Map & More ...